Cauliflower Sushi Rolls
Ingredients:
Cauliflower "Rice"
half a head of cauliflower
2 diced spring onions
1/4 cup pine nuts
1 tsp tamari sauce
juice of 1/2 lemon
Sushi Assembly
1/4 ripe avocado sliced
handful of sprouts
greens of your choice
Directions:
Pulse cauliflower until rice-like. Add the rest of ingredients and pulse again until
combined. Taste for salt and add tamari sauce if necessary. Place nori sheet shiny-side down
on a sushi mat (if available). Cover bottom half of nori with cauliflower "rice." Layer on
sliced avocado, sprouts & greens. Roll sushi mat away from you and tighten roll. Seal edge
with water. Slice roll into bite-size pieces with a sharp knife. Dip in tamari or nama shoyu
sauce.
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